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About Us
Montaña & Mesa Coffee
Rooted in the rugged heart of Texas and grown in the rich soils of Colombia, Montaña & Mesa is more than just coffee — it’s a connection.
We bring the bold soul of Texas together with the smooth, traditional essence of the Colombian Andes.
Every cup carries fresh mountain flavor, a hint of honey-sweet tradition, and a whole lot of good vibes.
We believe that coffee is not just a beverage, but an experience. Our team is dedicated to sourcing the finest beans from South America bring you exceptional flavors. Blending bold Colombian roots with Texas soul
Where its grown??
Our coffee is produced int he Southwest Region of Antioquia district of San Peuchito, Municipality of Andes with the richest enviroment!! Our plantations use the highest cultivation with the best agricultural techniques.
Elevation of 5900 feet above sea level at an average temperature of 66 degrees farenheight makes for some of the richest coffee in the world
Most Organic Products
Processed with cultivation techniques friendly with the environment, our farms handle natural processes, without the use of chemicals, pesticides or fungicides.
About M and M Coffee
Colombian Coffee History
Colombia has a rich history of coffee cultivation dating back to the early 1800s, when Jesuit priests introduced coffee plants to the region. With its high-altitude terrain, volcanic soil, and ideal climate, Colombia quickly became one of the world’s premier coffee-growing countries. Over generations, coffee became a cultural cornerstone and economic powerhouse, supported by family-owned farms and sustainable practices. Today, Colombian coffee is celebrated globally for its smooth, well-balanced flavor and exceptional quality, a testament to the country’s deep-rooted dedication to the craft of coffee growing.